Trump's tariffs set to drive up bar bills and wipe out spirits jobs

Trump's latest round of global and country-specific tariffs was set to hit everything from the popular negroni cocktail, based on
He also introduced a 25% levy on all beer imports and added beer cans to existing aluminium tariffs, hitting labels such as Mexican-made Corona and Dutch Heineken.
Shares of some spirits companies such as
However, industry bodies said the levies laid out on Wednesday were already high enough to hurt sectors that rely heavily on U.S. drinkers for sales.
European spirits exports alone to the U.S. stood at
French groups and officials warned of a 20% slide in sales and mass layoffs in regions like Cognac, where French brandy is produced for export, largely to the U.S. and China. The Spanish Wine Association warned no market could offset lost sales in
WINNERS AND LOSERS
"Many labels, which cannot be replaced by local production, will disappear from the tables of U.S. consumers, while a serious production and employment crisis is looming in
Japanese drinks maker Suntory said it will focus on selling spirits in countries where they are made as a result of tariffs.
Other major spirits and beer producers either declined to comment, did not immediately respond to requests for comment or said they were assessing the impact.
Analysts at UBS estimated that large listed spirits makers would have to hike prices by between 2% and 5% to cover the tariffs, or absorb the cost themselves and take a similar hit to operating profit.
Serious discussions about prices were underway now that tariff rates are known, said
"There will be winners and losers," she said, adding products where more of the tariff can be absorbed throughout the supply chain will fare better.
Sales of products like wine and cognac are already falling in
This would hurt U.S. wine businesses more than foreign counterparts, the
NOWHERE TO GO
Strategies used to mitigate tariffs during Trump's first term, such as shipping wine in bulk, would not help with these blanket levies,
Some producers may be able to shift manufacturing or parts of it, such as bottling. Other products like French champagne or Scotch whisky have to be made in specific countries or designated regions and cannot move production.
The Irish whiskey sector exports 40% of its production to the U.S., which drives growth and helps fund expansion in other markets, said Eoin O Cathain, head of the
Companies may now shift their focus elsewhere, he continued, especially given ongoing uncertainty.
While
"If it goes up to 200%, that'll be game over. The U.S. market will be finished," said Frederic Zeimett, CEO of Champagne Leclerc Briant which exports to the United States.
(
(Reporting by
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